Traditional Indian, Himalayan Food
The Chef is from the Napalese Community (proudly calling himself a Gurkha). He has been cooking Indian food for the last 20 years. He started his early career as a Chef from India, then he moved to Singapore and then on to Germany to develop his professionalism.
For the last seven years he has been working as a Chef in The Brave Gurkhas restaurant and will continue for a longtime to come.








